INGREDIENTS
1 1/2 cups
Almond milk
5 tbsp
Vegan margarine
3/4 cup
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Granulated sugar or coconut sugar, vegan
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
3/4 cup
Whole wheat pastry flour
1 tbsp
Apple cider vinegar
2 tbsp
Flax seed, ground
5 tbsp
Water