INGREDIENTS
1
large clove Garlic
1 tsp
Oregano, dried
1/3 cup
Balsamic vinegar, good quality aged
4 tsp
Dijon mustard
2 tsp
White miso paste
3/8 tsp
Pepper, freshly ground
1 1/4 tsp
Sea salt
1 tbsp
Sesame seeds, toasted
1 1/4 cups
Olive oil, extra virgin
1/2 cup
Red wine vinegar
1/4 cup
Rice vinegar
1/4 cup
Safflower or other neutral oil
1/3 cup
Sesame oil, toasted
2 tbsp
Orange juice, fresh