INGREDIENTS
4 oz
Pepperoni or salami
2 tsp
Oregano, dried
1
Ranch dressing
1 1/2 tbsp
Active dry yeast
3 cups
All purpose flour
1 pinch
Red pepper flakes
1
Salt and pepper
1 pinch
Sugar
1
Teas. salt
4 tbsp
Butter, unsalted
8 oz
Provolone cheese, grated
1 cup
Water