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Toasted Granola Bars with Quinoa, Chia and Flax Seeds

Wendy Polisi
  • 40 minutes
  • Serves 14

INGREDIENTS

2 cups

old fashioned oats

1/2 cup

raw or roasted sunflower seeds (unsalted)

1/4 cup

raw or roasted pumpkin seeds (unsalted)

1/4 cup

chia seeds

1/2 cup

flax meal (ground flaxseed)

1/2 cup

raw almonds (roughly chopped)

1/2 cup

uncooked quinoa (rinsed and drained)

1/2 cup

honey (or brown rice syrup)

1/2 cup

peanut butter

cinnamon and nutmeg (or a couple grinds of fresh)

1 cup

raisins (to preference)

1/2 cup

chocolate chips (optional)