INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs, large
1 tbsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
2 3/4 cups
Whole wheat pastry flour
1
Cooking spray
1/4 cup
Vegetable oil
2 tbsp
Chia seed
3/4 cup
Greek yogurt, low fat plain
1/3 cup
Milk, fat-free