Gluten-Free, Dairy-Free Chocolate–Peanut Butter Stuffed Cookie Sandwiches

INGREDIENTS

2 1/2 cups

dairy-free semisweet or milk chocolate chips

4 tbsp

unsalted butter, buttery sticks or shortening, at room temperature

1/4 cup

plus 2 tablespoons Silvana's Kitchen Gluten-Free All-Purpose Flour

1 tsp

baking powder

1/2 tsp

salt

large eggs, at room temperature

1/2 cup

granulated sugar

1 tsp

pure vanilla extract

1/2 cup

creamy peanut butter

3 tbsp

confectioners’ sugar, sifted