INGREDIENTS
1 lb
Baby spinach
1 15 ounce can
Chickpeas
1
Cilantro, leaves
4
large cloves Garlic
1 tbsp
Ginger
1 tsp
Ginger, ground
1
Lemon, large
1/2 cup
Sun-dried tomatoes
1
Yellow onion, small
1 14 ounce can
Coconut milk
1
Rice, Cooked
1
Red pepper or dash of red pepper flakes, dried hot
1 tsp
Salt
1
Coconut, Toasted unsweetened
2 tsp
Oil or ghee