INGREDIENTS
1/2 cup
dry breadcrumbs
2 tbsp
finely chopped pecans
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/2 cup
low-fat buttermilk
1/2 tsp
hot sauce
3 tbsp
all-purpose flour
4
tilapia or snapper fillets
1 tbsp
vegetable oil, divided
4
lemon wedges