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Pecan-Crusted Tilapia

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

dry breadcrumbs

2 tbsp

finely chopped pecans

1/2 tsp

salt

1/4 tsp

garlic powder

1/4 tsp

black pepper

1/2 cup

low-fat buttermilk

1/2 tsp

hot sauce

3 tbsp

all-purpose flour

4

tilapia or snapper fillets

1 tbsp

vegetable oil, divided

4

lemon wedges