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Marsala-Glazed Winter Vegetables

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 cup

(1/2-inch-thick) slices carrot

1 1/3 cups

(1/2-inch-thick) slices parsnip

1 1/2 cups

Brussels sprouts

1 1/4 cups

Pearl onions

3 cups

Rutabaga

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Cooking spray

1 tbsp

Extravirgin olive oil

1 tbsp

Butter

1/2 cup

Marsala wine, dry

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme