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Street Corn

Ree Drummond : Food Network
  • 45 minutes
  • Serves 16

INGREDIENTS

8

ears Corn, on the cob

4

Guajillo chile peppers, dried

5

Lime, Juice of

4 tbsp

Ancho chile powder

2 tsp

Cinnamon, ground

4 tbsp

Coriander seed, whole

1 tbsp

Kosher salt

2 tbsp

Peppercorns, whole

1/2 cup

Olive oil

4 tbsp

Cumin, ground

3 cups

Cotija cheese