INGREDIENTS
8
ears Corn, on the cob
4
Guajillo chile peppers, dried
5
Lime, Juice of
4 tbsp
Ancho chile powder
2 tsp
Cinnamon, ground
4 tbsp
Coriander seed, whole
1 tbsp
Kosher salt
2 tbsp
Peppercorns, whole
1/2 cup
Olive oil
4 tbsp
Cumin, ground
3 cups
Cotija cheese