INGREDIENTS
1
Caramel sauce, Store-bought
2 1/2 cups
Chocolate shell ice cream sauce
2 cups
Pecans
50
Chocolate sandwich cookies
1 1/2 sticks
Butter
2 qt
Chocolate ice cream
2 qt
Coffee ice cream
2 qt
Vanilla ice cream
2 1/2 cups
Chocolate-coated toffee pieces