INGREDIENTS
2 14 ounce cans
Artichoke hearts
2 cloves
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Pimientos
1/2 cup
Castelvetrano olives, pitted
1/2 cup
Hummus
1/2 cup
Kalamata olives, pitted
1 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1/2 cup
Feta
3 cups
Monterey jack cheese, grated
1 cup
Parmesan cheese, grated
1/4 cup
Sour cream