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Mediterranean Artichoke Dip

Ree Drummond : Food Network
  • 35 minutes
  • Serves 16

INGREDIENTS

2 14 ounce cans

Artichoke hearts

2 cloves

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Pimientos

1/2 cup

Castelvetrano olives, pitted

1/2 cup

Hummus

1/2 cup

Kalamata olives, pitted

1 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1/2 cup

Feta

3 cups

Monterey jack cheese, grated

1 cup

Parmesan cheese, grated

1/4 cup

Sour cream