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New York-Style Chopped Salad

Ree Drummond : Food Network
  • 140 minutes
  • Serves 8 to 10

INGREDIENTS

1

bunch Asparagus

2

Avocados

2 tbsp

Chives, fresh

1

English cucumber

1 pint

Grape tomatoes

1/4 cup

Italian flat-leaf parsley, leaves

1 14 ounce can

Kidney beans

8 oz

Mushrooms

2 tsp

Oregano, fresh

8

Radishes

2

Red bell peppers

8

Romaine, whole leaves

3 cups

Salad greens, mixed

2

Yellow bell peppers

4

Eggs, hard

1

Herby ranch dressing

1 cup

Mayonnaise, real

1 4 ounce can

Olives, pitted mixed

2 tsp

Worcestershire sauce

3

Salt and ground pepper

3 tsp

White vinegar

1/2 cup

Sunflower seeds

1/2 cup

Buttermilk

8 oz

Mozzarella, fresh

1/2 cup

Sour cream