INGREDIENTS
1
bunch Asparagus
2
Avocados
2 tbsp
Chives, fresh
1
English cucumber
1 pint
Grape tomatoes
1/4 cup
Italian flat-leaf parsley, leaves
1 14 ounce can
Kidney beans
8 oz
Mushrooms
2 tsp
Oregano, fresh
8
Radishes
2
Red bell peppers
8
Romaine, whole leaves
3 cups
Salad greens, mixed
2
Yellow bell peppers
4
Eggs, hard
1
Herby ranch dressing
1 cup
Mayonnaise, real
1 4 ounce can
Olives, pitted mixed
2 tsp
Worcestershire sauce
3
Salt and ground pepper
3 tsp
White vinegar
1/2 cup
Sunflower seeds
1/2 cup
Buttermilk
8 oz
Mozzarella, fresh
1/2 cup
Sour cream