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Spinach Artichoke Dip

Ree Drummond : Food Network
  • 75 minutes
  • Serves 16

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1

bag Baby spinach, fresh

1/4 cup

Garlic

3 tbsp

All-purpose flour

1/4 tsp

Cayenne

1 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1

Pita, Salted Wedges

6

Pita breads

8 tbsp

Butter

1 8 ounce package

Cream cheese

1/2 cup

Feta

1/2 cup

Parmesan, grated

3/4 cup

Pepper jack cheese, grated

1 1/2 cups

Whole milk