INGREDIENTS
2 14 ounce cans
Artichoke hearts
1
bag Baby spinach, fresh
1/4 cup
Garlic
3 tbsp
All-purpose flour
1/4 tsp
Cayenne
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil
1
Pita, Salted Wedges
6
Pita breads
8 tbsp
Butter
1 8 ounce package
Cream cheese
1/2 cup
Feta
1/2 cup
Parmesan, grated
3/4 cup
Pepper jack cheese, grated
1 1/2 cups
Whole milk