INGREDIENTS
1
Bell pepper, orange
2
ears Corn
1 pint
Grape tomatoes
1
Lemon, Juice and zest of
1/4 cup
Parsley, fresh
4
Scallions
1
Yellow squash
1
Zucchini
3 tbsp
Pesto, store-bought
1 lb
Fusilli
1
Salt and freshly cracked black pepper
2 tbsp
Olive oil, extra-virgin