INGREDIENTS
For Crust:
10-inch cast iron skillet or pie plate
2
large (4 net carb) Mission Carb Balance whole wheat mission tortillas with one cut in half and sprayed with oil
2
large rotisserie chicken breasts skin and bones removed or equivalent to 2 1/2 cups chopped chicken meat
*1-2 bell medium sized peppers diced small
1 1/2 cups
chicken broth reduced (by boiling) to 3/4 cup in order to concentrate the flavors
4 oz
cream cheese
1 tbsp
THM Baking Blend or Oat Flour* or (other low carb thickener)
1/2 cup
Hatch green salsa (or your favorite sugar-free green salsa)
8 oz
sharp cheddar cheese, grated