Low Carb Chicken Enchilada Skillet

For Crust:

10-inch cast iron skillet or pie plate 

large (4 net carb) Mission Carb Balance whole wheat mission tortillas with one cut in half and sprayed with oil 

large rotisserie chicken breasts skin and bones removed or equivalent to 2 1/2 cups chopped chicken meat

*1-2 bell medium sized peppers diced small

chicken broth reduced (by boiling) to 3/4 cup in order to concentrate the flavors

cream cheese

THM Baking Blend or Oat Flour* or (other low carb thickener)

Hatch green salsa (or your favorite sugar-free green salsa)

sharp cheddar cheese, grated