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Tapenade Crostini

Ree Drummond : Food Network
  • 15 minutes
  • Serves 24

INGREDIENTS

2 cloves

Garlic

1

Parsley, fresh

1

jar Kalamata olives, pitted

1

jar Pesto

1

jar Pimento-stuffed olives

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

1

jar Red peppers, large roasted

1/4 cup

Olive oil, extra-virgin

1

package Crostini, prepared