INGREDIENTS
2 cloves
Garlic
1
Parsley, fresh
1
jar Kalamata olives, pitted
1
jar Pesto
1
jar Pimento-stuffed olives
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
1
jar Red peppers, large roasted
1/4 cup
Olive oil, extra-virgin
1
package Crostini, prepared