INGREDIENTS
12
slices Bacon, crisp cooked
1
container Montreal steak seasoning
24
Shrimp
24
Asparagus spears
12
Celery stalks with, leaves
1/2
Lemon, Juice of
24
Black olives
3 tbsp
Horseradish, prepared
1
Hot sauce
1
bottle Hot sauce
1
jar Pickles, small whole
2 tsp
Soy sauce
1 tbsp
Worcestershire sauce
1
bottle Worcestershire sauce
2
Kosher salt and freshly ground black pepper
1
bottle Tomato juice
4 tbsp
Butter, salted
1
bottle Vodka