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Bloody Mary Bar

Ree Drummond : Food Network
  • 45 minutes
  • Serves 12

INGREDIENTS

12

slices Bacon, crisp cooked

1

container Montreal steak seasoning

24

Shrimp

24

Asparagus spears

12

Celery stalks with, leaves

1/2

Lemon, Juice of

24

Black olives

3 tbsp

Horseradish, prepared

1

Hot sauce

1

bottle Hot sauce

1

jar Pickles, small whole

2 tsp

Soy sauce

1 tbsp

Worcestershire sauce

1

bottle Worcestershire sauce

2

Kosher salt and freshly ground black pepper

1

bottle Tomato juice

4 tbsp

Butter, salted

1

bottle Vodka