INGREDIENTS
1 cup
THM Baking Blend
2 tbsp
THM Gentle Sweet
1 cup
butter
1/4 tsp
salt, omit if using salted butter
1
block cream cheese
1 cup
Greek Yogurt
1/4 cup
THM Gentle Sweet
2 cups
nuts (I used pecans and almonds, toasted and candied)
1/8 tsp
blackstrap molasses
1 cup
whipped cream