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Nut Butter Crunch Cheesecake

Judy Witherby
  • 80 minutes
  • Serves 8

INGREDIENTS

1 cup

THM Baking Blend

2 tbsp

THM Gentle Sweet

1 cup

butter

1/4 tsp

salt, omit if using salted butter

1

block cream cheese

1 cup

Greek Yogurt

1/4 cup

THM Gentle Sweet

2 cups

nuts (I used pecans and almonds, toasted and candied)

1/8 tsp

blackstrap molasses

1 cup

whipped cream