INGREDIENTS
4
Chicken breasts, cooked
2 cups
Cilantro, tightly packed fresh leaves
1
Cilantro, Fresh leaves
2 cloves
Garlic
2 cups
Grape tomatoes
1/2
Shallot
1 tsp
Lemon juice, fresh
4 cups
Rotini pasta, cooked
1
Salt and freshly ground black pepper
1 cup
Olive oil
1
Olive oil
1/2 cup
Pine nuts
1/2 cup
Parmesan, grated
1
Parmesan shavings