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Christmas Morning Cinnamon Rolls

Valerie Bertinelli
  • 250 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins

2

Eggs, large

1 .25 ounce package

Active dry yeast

4 cups

All-purpose flour

3/4 cup

Brown sugar, light

2 tbsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/3 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Vanilla extract

1

Vegetable oil

1 cup

Pecans, toasted

14 tbsp

Butter, unsalted

4 tbsp

Milk

1 cup

Whole milk