INGREDIENTS
1/2 cup
Raisins
2
Eggs, large
1 .25 ounce package
Active dry yeast
4 cups
All-purpose flour
3/4 cup
Brown sugar, light
2 tbsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/3 cup
Granulated sugar
1 tsp
Kosher salt
1/2 tsp
Vanilla extract
1
Vegetable oil
1 cup
Pecans, toasted
14 tbsp
Butter, unsalted
4 tbsp
Milk
1 cup
Whole milk