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Pappardelle With Corn

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Basil

2

ears Corn

2 cloves

Garlic

3 cups

Grape tomatoes

1

small bunch Scallions

1/2 cup

Chicken broth, low-sodium

12 oz

Pappardelle pasta

1

Kosher salt

1

Pepper, Freshly ground

5 tbsp

Butter, unsalted

1/2 cup

Parmesan

1/2 cup

White wine