INGREDIENTS
1
Basil
2
ears Corn
2 cloves
Garlic
3 cups
Grape tomatoes
1
small bunch Scallions
1/2 cup
Chicken broth, low-sodium
12 oz
Pappardelle pasta
1
Kosher salt
1
Pepper, Freshly ground
5 tbsp
Butter, unsalted
1/2 cup
Parmesan
1/2 cup
White wine