INGREDIENTS
1 15 ounce can
Black beans
1
head Cauliflower
1 1/4 cups
Corn, frozen fire-roasted
1
Poblano chile pepper
4
Scallions
1 1/2 cups
Vegetable broth, low-sodium
1 8 ounce can
Tomato sauce
1/2 cup
All-purpose flour
2 tsp
Baking powder
1 tbsp
Brown sugar, packed light
1 tbsp
Chili powder
3/4 cup
Cornmeal
1
Kosher salt
3 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
4 tbsp
Butter, unsalted
2/3 cup
Buttermilk
2/3 cup
Cheddar cheese, sharp