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Rosemary-Garlic Pork Chops with Chickpeas

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork rib chops, center-cut bone-in

1 19 ounce can

Chickpeas

6 cloves

Garlic

1 tsp

Lemon, zest

1

Parsley, fresh

1 tsp

Rosemary, fresh

1/3 cup

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

1/2 cup

Red peppers, jarred roasted

1/4 cup

Olive oil, extra-virgin