INGREDIENTS
4
Pork rib chops, center-cut bone-in
1 19 ounce can
Chickpeas
6 cloves
Garlic
1 tsp
Lemon, zest
1
Parsley, fresh
1 tsp
Rosemary, fresh
1/3 cup
Chicken broth, low-sodium
1
Kosher salt and freshly ground pepper
1/2 cup
Red peppers, jarred roasted
1/4 cup
Olive oil, extra-virgin