INGREDIENTS
6
Chicken thighs (about 1 1/2 pounds), skin-on bone-in
40
Garlic cloves
3 tbsp
Parsley, fresh
1 1/2
lbs Red potatoes, small
12
Thyme, fresh sprigs
1 cup
Chicken stock, unsalted
2 tbsp
Lemon juice, fresh
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
1
Cooking spray
2 tbsp
Butter, unsalted
1/4 cup
White wine, dry