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Pantry Pasta

Geoffrey Zakarian
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

strips Bacon

1 14 ounce can

Artichokes hearts

1 15 ounce can

Cannellini beans

1 clove

Garlic

3 tbsp

Parsley, fresh

1

Shallot

1 lb

Orecchiette

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/3 cup

Parmesan cheese