INGREDIENTS
4
strips Bacon
1 14 ounce can
Artichokes hearts
1 15 ounce can
Cannellini beans
1 clove
Garlic
3 tbsp
Parsley, fresh
1
Shallot
1 lb
Orecchiette
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/3 cup
Parmesan cheese