INGREDIENTS
3 cups
Rotisserie chicken
1/3 cup
Cilantro, fresh
1
Red onion, small
1
Serrano chile peppers
1 1/2
lbs Tomatillos
1/2 cup
Chicken broth, low-sodium
1
Kosher salt
1 pinch
Sugar
2 tbsp
Olive oil, extra-virgin
8
Corn tortillas
2 1/2 cups
Mozzarella and/or monterey jack cheese
3/4 cup
Queso fresco or feta cheese