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Chicken-and-Cheese Enchiladas

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Rotisserie chicken

1/3 cup

Cilantro, fresh

1

Red onion, small

1

Serrano chile peppers

1 1/2

lbs Tomatillos

1/2 cup

Chicken broth, low-sodium

1

Kosher salt

1 pinch

Sugar

2 tbsp

Olive oil, extra-virgin

8

Corn tortillas

2 1/2 cups

Mozzarella and/or monterey jack cheese

3/4 cup

Queso fresco or feta cheese