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Lemon-Pepper Fettuccine

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1

Shallot, large

1

Egg yolk, large

12 oz

Fettuccine

1

Kosher salt

1

Pepper, Freshly ground

1

Bread, Crusty

1 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1/3 cup

Pecorino cheese, grated