INGREDIENTS
1 tsp
kosher salt
1 tsp
paprika
1 tsp
ground cumin
1/2 tsp
freshly cracked black pepper
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
2 1/2
lbs tri-tip roast
14 oz
diced tomatoes and green chilies
1
yellow onion
2 cloves
garlic
1 cup
beef stock
tortillas as needed