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Creamy Jalapeno Mac and Cheese

Valerie Bertinelli
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cilantro, fresh

1/2 tsp

Garlic powder

1/3 cup

Pickled jalapenos

1/2 tsp

Mustard, ground

1 lb

Elbow macaroni

1

Kosher salt

1/3 cup

Panko breadcrumbs

1 stick

Butter, unsalted

3 cups

Cheddar, sharp

1 1/2 cups

Half-and-half

8 oz

Processed cheese such as velveeta