INGREDIENTS
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
1/3 cup
Pickled jalapenos
1/2 tsp
Mustard, ground
1 lb
Elbow macaroni
1
Kosher salt
1/3 cup
Panko breadcrumbs
1 stick
Butter, unsalted
3 cups
Cheddar, sharp
1 1/2 cups
Half-and-half
8 oz
Processed cheese such as velveeta