INGREDIENTS
2
bags Garlic and herb chicken breast, refrigerated
1/2
Recipe chicken
1 14 ounce can
Artichoke hearts
2 tbsp
Basil, fresh
1 cup
Grape tomatoes
2 tbsp
Parsley, fresh
1
bag Spinach, fresh
1 tsp
Honey
3 tbsp
Lemon juice
1 lb
Fusilli pasta
2
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1 cup
Mozzarella, fresh