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Garlic and Herb Chicken Pasta Salad

Tregaye Fraser
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

bags Garlic and herb chicken breast, refrigerated

1/2

Recipe chicken

1 14 ounce can

Artichoke hearts

2 tbsp

Basil, fresh

1 cup

Grape tomatoes

2 tbsp

Parsley, fresh

1

bag Spinach, fresh

1 tsp

Honey

3 tbsp

Lemon juice

1 lb

Fusilli pasta

2

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

1 cup

Mozzarella, fresh