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Roasted Chicken with Croutons

Katie Lee
  • 120 minutes
  • Serves 4

INGREDIENTS

1

4- to 5-pound roaster chicken

1

head Bibb lettuce

1

head Garlic

1 tsp

Garlic powder

1 handful

Herbs, mixed fresh

2

sprigs Rosemary, fresh

1 tsp

Rosemary, fresh

2 tbsp

Shallots

6

sprigs Thyme, fresh

1 tsp

Thyme, fresh

1/2

Yellow onion, medium

1/3 cup

Chicken stock

1

Dijon mustard

1 tsp

Dijon mustard

1 1/4 tsp

Black pepper, freshly ground

1 1/4 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Champagne vinegar

3 tbsp

Olive oil, extra-virgin

1

Baguette

7 tbsp

Butter, unsalted

1

Bistro salad

2/3 cup

White wine