INGREDIENTS
1
4- to 5-pound roaster chicken
1
head Bibb lettuce
1
head Garlic
1 tsp
Garlic powder
1 handful
Herbs, mixed fresh
2
sprigs Rosemary, fresh
1 tsp
Rosemary, fresh
2 tbsp
Shallots
6
sprigs Thyme, fresh
1 tsp
Thyme, fresh
1/2
Yellow onion, medium
1/3 cup
Chicken stock
1
Dijon mustard
1 tsp
Dijon mustard
1 1/4 tsp
Black pepper, freshly ground
1 1/4 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Champagne vinegar
3 tbsp
Olive oil, extra-virgin
1
Baguette
7 tbsp
Butter, unsalted
1
Bistro salad
2/3 cup
White wine