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Spicy Black Bean Soup

Valerie Bertinelli
  • 35 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Black beans

1

Cilantro, Fresh sprigs

1/2 tsp

Coriander, ground

2 cloves

Garlic

1/2

Jalapeno

1

Onion, medium

2 cups

Chicken broth, low-sodium

1

Kosher salt

1 1/2 tbsp

Vegetable oil

3/4 tsp

Cumin, ground

1

Sour cream