INGREDIENTS
1 10.5 ounce can
Beef consomme
1
Rib eye, bone-in roast
1
large bunch Cilantro, fresh
1/2
bunch Flat-leaf parsley, fresh
1/2 cup
Garlic
3 cloves
Garlic
3
Limes, Juice of
3
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
1
Chimichurri sauce
1
Worcestershire sauce
1/4 tsp
Cayenne pepper
1/2 cup
Kosher salt
1/4 cup
Tricolor peppercorns
3/4 cup
Olive oil
1 tsp
Cumin, ground