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Chicken and Smoked Sausage Gumbo with White Rice

Food Network
  • 240 minutes
  • Serves 6 to 7

INGREDIENTS

4

lbs Chicken thighs

1 lb

Sausage, smoked

4

Bay leaf

1 cup

Bell peppers

1 cup

Celery

2 tbsp

Garlic powder

1/2 cup

Green onions

1 tbsp

Onion powder

2 cups

Onions

1 tbsp

Oregano, dried

2 tbsp

Parsley, leaves

1 tbsp

Thyme, dried

9 cups

Chicken stock or canned low-sodium chicken broth

1

Hot sauce

1

White rice

2 cups

White rice, long-grain

1 cup

All-purpose flour

1 tbsp

Black pepper

3 1/4 tsp

Cayenne

1 tbsp

Essence or creole seasoning

2 1/2 tbsp

Paprika

8 1/2 tsp

Salt

9 tbsp

Vegetable oil

1 tbsp

Butter, unsalted

4 cups

Water

1 tablespoon file powder