INGREDIENTS
4
lbs Chicken thighs
1 lb
Sausage, smoked
4
Bay leaf
1 cup
Bell peppers
1 cup
Celery
2 tbsp
Garlic powder
1/2 cup
Green onions
1 tbsp
Onion powder
2 cups
Onions
1 tbsp
Oregano, dried
2 tbsp
Parsley, leaves
1 tbsp
Thyme, dried
9 cups
Chicken stock or canned low-sodium chicken broth
1
Hot sauce
1
White rice
2 cups
White rice, long-grain
1 cup
All-purpose flour
1 tbsp
Black pepper
3 1/4 tsp
Cayenne
1 tbsp
Essence or creole seasoning
2 1/2 tbsp
Paprika
8 1/2 tsp
Salt
9 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
4 cups
Water
1 tablespoon file powder