INGREDIENTS
1 1/2
lbs Fatty pork shoulder or pork butt
2
Bay leaves
1 tbsp
Garlic powder
3
sprigs Tarragon, fresh
2
sprigs Thyme, fresh
1
Kosher salt and freshly ground black pepper
1
Pork fat or neutral oil such as canola or vegetable oil
1
Corn tortillas
1 cup
Coca-cola