INGREDIENTS
4
slices Bacon
1 lb
Ground beef
2
Carrots, roughly chopped, (about 1 cup), medium
10
Garlic cloves, whole
2
Garlic cloves
2
Onions, medium
2 tbsp
Parsley, fresh leaves
3/4 cup
Peas, frozen
1 tsp
Rosemary, fresh leaves
4
Russet potatoes, large
3/4 cup
Beef broth
2 tbsp
Tomato paste
1 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tsp
Sugar
1
Cooking spray, Nonstick
1 tbsp
Vegetable oil
4 tbsp
Butter
1/2 cup
Sour cream
1/2 cup
Swiss or cheddar, grated
1
bottle Beer, light or dark