INGREDIENTS
1 1/2
lbs Ground chuck
2
Carrots
1
Red bell pepper
1
bag Tater tots, frozen
1 cup
Vidalia onion
2
Zucchini
1/2 cup
Beef stock
2 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/2 tsp
Hungarian paprika, hot
1
Kosher salt and coarsely ground black pepper
3 tbsp
Olive oil
8 oz
Havarti cheese