INGREDIENTS
1
Basil, Dried
1
Parsley flakes, Dried
1 6 ounce can
Tomato paste
8 cups
Vegetable broth
1 9 ounce package
Cheese tortellini, fresh
1
Kosher salt and freshly ground black pepper
1/2 cup
Heavy cream
1 10 ounce package
Mixed vegetables, frozen