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Onion Scallion Beef

Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

beef tenderloin (thinly sliced)

2 1/2 tbsp

cooking oil

3

stalks scallion (cut into 2-inch strips)

1/2

onion (sliced)

3 cloves

garlic (thinly sliced)

1 tsp

cornstarch

1 tsp

soy sauce

1 tsp

Chinese Shaoxing wine (or dry sherry)

2 tsp

oyster sauce

2 tbsp

soy sauce

1/4 tsp

dark soy sauce

3 dashes

white pepper powder

1/4 tsp

sesame oil

1 tbsp

sugar or to taste

Salt