INGREDIENTS
10 oz
beef tenderloin (thinly sliced)
2 1/2 tbsp
cooking oil
3
stalks scallion (cut into 2-inch strips)
1/2
onion (sliced)
3 cloves
garlic (thinly sliced)
1 tsp
cornstarch
1 tsp
soy sauce
1 tsp
Chinese Shaoxing wine (or dry sherry)
2 tsp
oyster sauce
2 tbsp
soy sauce
1/4 tsp
dark soy sauce
3 dashes
white pepper powder
1/4 tsp
sesame oil
1 tbsp
sugar or to taste
Salt