INGREDIENTS
4
lbs Chicken wings
1/2
Lemon, Juice of
1
Chipotle pepper in adobo, canned
1/4 cup
Barbecue sauce
1
small bottle Cayenne pepper sauce
1 tbsp
Honey
1/2 cup
Mayonnaise
6 dashes
Worcester sauce
1 cup
All-purpose flour
1
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1
Vegetable oil
1/2 cup
Blue cheese crumbles
2 sticks
Butter
1 1/2 cups
Buttermilk
1 cup
Sour cream
1 tablespoon juice from a jar of pickled jalapenos