INGREDIENTS
1/2 lb
Ground round
1/2 lb
Italian sausage, hot
1
Onion, medium
1 14 1/2 ounce can
Tomatoes with basil
1 8 ounce package
Manicotti shells
1 tsp
Italian seasoning, dried
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese
2 cups
Whipping cream
1/2 cup
White wine, dry