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Crispy Chipotle Bean Burritos

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

Corn, frozen whole kernel

3 cloves

Garlic

2

Green onion

1 15 ounce can

Pinto beans

1 cup

Tomatoes

1 tsp

Chipotle chile peppers in adobo sauce, canned

1 cup

Brown rice, cooked

12

sheets Phyllo dough, frozen

1

Butter-flavor nonstick cooking spray

2 tsp

Canola oil

3 oz

Cotija or queso fresco cheese

1/3 cup

Sour cream, light