INGREDIENTS
1 cup
Corn, frozen whole kernel
3 cloves
Garlic
2
Green onion
1 15 ounce can
Pinto beans
1 cup
Tomatoes
1 tsp
Chipotle chile peppers in adobo sauce, canned
1 cup
Brown rice, cooked
12
sheets Phyllo dough, frozen
1
Butter-flavor nonstick cooking spray
2 tsp
Canola oil
3 oz
Cotija or queso fresco cheese
1/3 cup
Sour cream, light