INGREDIENTS
1/2 cup
Buffalo wing sauce
1
Rotisserie chicken
1
Bay leaf
1 15 ounce can
Cannellini beans
3
stalks Celery
4 cloves
Garlic
2 4 ounce cans
Green chiles
1
Jalapeno
1
Yellow onion, medium
2 cups
Chicken broth, low-sodium
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt