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Slow-Cooker Buffalo Chicken Chili

Katie Lee
  • 250 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Buffalo wing sauce

1

Rotisserie chicken

1

Bay leaf

1 15 ounce can

Cannellini beans

3

stalks Celery

4 cloves

Garlic

2 4 ounce cans

Green chiles

1

Jalapeno

1

Yellow onion, medium

2 cups

Chicken broth, low-sodium

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt