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Shredded Beef Tostadas (Salpicon)

Marcela Valladolid
  • 160 minutes
  • Serves 6 to 10

INGREDIENTS

1

boneless beef brisket, boneless

2

Avocados

1/4 cup

Cilantro, fresh

1 cup

Cucumber

2 tbsp

Mexican oregano, dried

4

Radishes

1/4 cup

Red onion

1 cup

Tomatoes

1

White onion, large

1/2 cup

Capers

1/4 cup

Lime juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Distilled white vinegar

3/4 cup

Olive oil

12

Corn tortillas