INGREDIENTS
6
thin slices Bacon
8
Beef short ribs
3
Carrots
4 cloves
Garlic
1
Onion, medium
2
sprigs Rosemary, fresh
2
Shallots
2
sprigs Thyme, fresh
4
Eggs, large
1
Cheese grits
2 cups
Grits, stone-ground
4 cups
Beef broth
1/4 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
12 tbsp
Butter, unsalted
3 cups
Cheddar, grated sharp
1
Splash Red wine