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Homemade Shells & Cheese Mug

Jenn Quillen
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Shells, mini

1

Salt & pepper

1/2 tsp

Olive oil

1 tbsp

Butter

1/2 cup

Cheddar cheese (finely shredded or block cheese you shred yourself works best)

2 tbsp

Milk

1/2 cup

Water