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Spinach Artichoke Grilled Chicken

whitneybond
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 cup

Artichoke hearts

6 cloves

Garlic

1 1/4 tsp

Lemon, zest

1/2 cup

Onion

4 cups

Spinach

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 tsp

Sea salt

3 tbsp

Olive oil

1/4 cup

Goat cheese

1/2 cup

Greek yogurt