INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 cup
Artichoke hearts
6 cloves
Garlic
1 1/4 tsp
Lemon, zest
1/2 cup
Onion
4 cups
Spinach
2 tbsp
Lemon juice
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 tsp
Sea salt
3 tbsp
Olive oil
1/4 cup
Goat cheese
1/2 cup
Greek yogurt