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Korean Pork Bulgogi

Lord Byron's Kitchen
  • 1 minute
  • Serves 4

INGREDIENTS

2 lb

pork sirloin chops or pork loin, (thinly sliced against the grain)

2 cloves

garlic, (minced)

4 tbsp

soy sauce

1 tsp

dried red chili flakes

2 tbsp

fresh ginger, (grated)

2 tbsp

brown sugar

2 tbsp

sesame oil

4 tbsp

vegetable oil

1/2 cup

green onions, (sliced into 1 inch lengths (plus more for garnish, optional))

10

dried chilies, (whole (optional))

1 tbsp

sesame seeds, (optional)