INGREDIENTS
2 1/2 lb
lean ground beef, drained
100 g
onions, diced
1 tbsp
minced garlic
1
packet dry ranch mix
1 1/2 cups
liquid egg whites
4 oz
greek yogurt cream cheese
1/2 cup
unsweetened almond milk
1/2 cup
dill pickle slices
8 oz
shredded sharp cheddar
salt & pepper